AIXFF supplies organic and natural flavors, adhering to sustainable practices to ensure the authenticity of organic and natural flavors while guaranteeing food safety and health. From raw material selection to production processes, we strictly comply with high standards to deliver natural quality to every client. Our raw materials are sourced from premium global agricultural bases, including vanilla beans, cocoa, coffee, cinnamon, star anise, citrus peels, and herbs. These bases implement eco-friendly farming methods that minimize soil and environmental damage while preserving biodiversity.
During production, we utilize advanced extraction techniques such as distillation, cold pressing, enzymatic hydrolysis, and natural drying to maximize the retention of natural flavor compounds and minimize environmental impact. This approach ensures the superior quality of our flavorings while integrating sustainability throughout the supply chain, reflecting our commitment to environmental stewardship.
AIXFF flavors have extensive applications across various sectors, including beverages, dairy products, baked goods, confectionery, seasonings, snacks, and pet food. Whether enhancing the refreshing fruitiness of beverages, infusing baked goods with natural sweetness, or improving the palatability of pet food, our flavors are tailored to meet diverse product requirements, delivering added value to our clients. We are dedicated to providing consumers with flavorful, safe, and healthy culinary experiences through high-quality natural flavors while advancing sustainability within the industry.
